Our Menu

Three scallops topped with a roasted garlic butter.

Four gulf shrimp sauteed in a New Orleans Butter.

Lump crabmeat with green and red bell peppers dressed with a roasted garlic butter.

Jumbo white shrimp served with cocktail and spicy remoulade sauce.

Lump crabmeat served with cocktail and spicy remoulade sauce.

Served with Fresh Fruit and Toast Points.

With wasabi cream and pickled ginger.

Served over New Orleans style succotash topped with cajun aioli.

With a basil aioli sauce.

Seared and shaved, raw New York Strip served with toast points.

A French quarter classic.

A classic made with andouille sausage.

Made with hearts of palm, walnuts, artichoke hearts and gorgonzola cheese crumbles tossed with raspberry vinaigrette.

Traditional Caesar topped with parmesan – reggiano.

Baby mesculin, cucumber, goat cheese and roma tomatoes.

Topped with diced tomatoes, Danish bleu cheese crumbles, bacon bits and bleu cheese dressing.

Served with warm bacon dressing.

Italian burrata, fresh basil, and white balsamic vinaigrette.

Mixed greens, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, and Danish bleu cheese tossed in lemon basil dressing and topped with crispy fried onions.

Mixed greens tossed with white balsamic vinaigrette and topped with blueberries, strawberries, toasted almonds, sliced yellow bell peppers and goat cheese.

8 OZ.

10 OZ.

16 OZ.

16 OZ.

Two four ounce medallions topped with your choice of grilled shrimp or fried oysters.

New Zealand lamb with a Dijon herb crust.

Sauteed with white wine, capers and lemon butter sauce.

12 oz. bone-in loin chop. Char-broiled to temperature and accompanied by a white wine, apple and raisin chutney.

Airline breast stuffed with herb cheese and topped with lemon butter.

Sauteed with capers, white wine and lemon butter sauce.

Pan fried grouper topped with sauteed crabmeat over a New Orleans style butter.

Topped with a strawberry, papaya, mango and cilantro tapenade.

Two 7 Oz. tails.

Topped with strawberry, papaya, mango and cilantro tapenade.

Filled with crabmeat stuffing and topped with shrimp and lemon butter.

Zucchini, squash and onions tossed in our house marinara sauce over gemelli pasta.

Grilled or steamed asparagus, squash, and zucchini seasoned with butter or olive oil, sea salt and black pepper served with a sweet, broiled tomato

4 ounces lump crabmeat, asparagus and hollandaise

(Optional - price is per person, served as starter/first course before salad)
Please select two, guests will choose one.
Shrimp Cocktail $18
Crabmeat Cocktail $25
Beef Carpaccio $14
Chorizo Stuffed Mushrooms $14
Imported Cheese and Fruit Plate $14

Please select one salad if more than 40 guests.
Less than 40 guests will have both options and choose one.
Field Greens Salad:
Baby mesculin, cucumber, goat cheese & roma tomatoes with raspberry vinaigrette
or
Caesar Salad:
Traditional Caesar topped with parmesan-reggiano

(Entrée prices include: one salad, two accompaniments, one dessert*)
Please select up to four, guests will choose one.
8 oz. Filet Mignon $80 - Bourbon St. Pork Chop $70
10 oz. Filet Mignon $85 - Grouper Lafayette $80
16 oz Ribeye $85 - French Quarter Chicken $65
16 oz. NY Strip $85 - Pasta Primavera $62
Rack of Lamb $75 - Vegetable Platter $62
Scottish Salmon $65 - Surf & Turf $ 110
Broiled Lobster Tails $110

(Two included in entrée price. Guests will receive both. Additional sides are $7.00 per person)
Please select two, guests will receive both.
Garlic Mashed Potatoes - Creamed Spinach
Au Gratin Potatoes - Sautéed Spinach
Mashed Sweet Potatoes - Grilled Asparagus
Lyonnaise Potatoes - Green Beans with Almonds
Creamed Corn - Vegetable Medley
Sautéed Mushrooms - Steamed Broccoli

(*One included in entrée price)
Please select two, guests will choose one
Bread Pudding with Whiskey Sauce - Crème Brulee
Chocolate Raspberry Truffle Cake - NY Style Cheesecake
Bananas Foster * - Cherries Jubilee *

(Optional - price is per person, served as starter/first course before salad)
Please select two, guests will choose one
Shrimp Cocktail $18
Crabmeat Cocktail $25
Beef Carpaccio $14
Chorizo Stuffed Mushrooms $14
Imported Cheese and Fruit Plate $14

Please select one if more than 40 guests.
Less than 40 guests will have both options and choose one.
Field Greens Salad:
Baby mesculin, cucumber, goat cheese & roma tomatoes with raspberry vinaigrette
or
Caesar Salad:
Traditional Caesar topped with parmesan-reggiano

(Entrée prices include: one salad and one accompaniment)
Please select up to four, guests will choose one.
8 oz. Filet Mignon $65 - Bourbon St. Pork Chop $60
10 oz. Filet Mignon $70 - Grouper Lafayette $65
16 oz Ribeye $70 - French Quarter Chicken $55
16 oz. NY Strip $70 - Pasta Primavera $52
Rack of Lamb $65 - Vegetable Platter $52
Scottish Salmon $55 - Surf & Turf $99
Broiled Lobster Tails $99

(One included in entrée price. Additional sides are $7.00 per person)
Please select one
Garlic Mashed Potatoes - Creamed Spinach
Au Gratin Potatoes - Sautéed Spinach
Mashed Sweet Potatoes - Grilled Asparagus
Lyonnaise Potatoes - Green Beans with Almonds
Creamed Corn - Vegetable Medley
Sautéed Mushrooms - Steamed Broccoli

(Not included in entrée price add $12.00 per person)
Please select two, guests will choose one.
Bread Pudding with Whiskey - Sauce Crème Brulee
Chocolate Raspberry Truffle Cake - NY Style Cheesecake

Imported Cheese, Meat and Fresh Fruit Display
Grilled Brie with Fresh Fruit Display
Tomato and Mozzarella Display
Vegetable Crudité Display
Shrimp Cocktail Display
Ahi Tuna Display
Vegetable Spring Rolls Display
Crabcakes Display
Chicken Croquettes Display
Sliced Beef Tenderloin – Carving Station
Scottish Salmon Display
Lamb Lollipops Display
Assorted Mini Dessert Display

Imported Cheese, Meat and Fresh Fruit Display
Vegetable Crudité Display
Shrimp Cocktail Display
Ahi Tuna Display
Vegetable Spring Rolls Display
Crabcakes Display
Chicken Croquettes Display
Sliced Beef Tenderloin – Carving Station
Assorted Mini Dessert Display